CIP & Hygiene Services

We specialize in both automated and manual cleaning processes, including Cleaning in Place (CIP) and Open Plant Cleaning (OPC), to ensure food safety and consistency in product quality.

Our Services Include

Cleaning Solutions and Implementation Plans

• Identifying and addressing cleaning issues with structured, practical solutions.

Monitoring Routines

• Establishing effective monitoring processes to ensure hygiene consistency.

Cleaning Validation and Auditable Schedules

• Developing and conducting risk-based cleaning validations to prevent microbial and allergen cross-contamination.

• Creating auditable cleaning schedules for validation and verification, ensuring the "4Ts" (Time, Temperature, Turbulence, and Technology) are repeatable.

Compliance and Gap Analysis

• Preparing and implementing a Gap Analysis program to ensure compliance with accredited standards.

CIP Optimisation

• Enhancing cleaning efficiency, reducing downtime, and increasing Overall Equipment Effectiveness (OEE).

• Ensuring cost-effective chemical use tailored to your processes.

System Audits

• Comprehensive audits of CIP systems, verifying system layouts, identifying dead areas, and ensuring effective monitoring equipment installation.

• Auditing current P&IDs (Piping and Instrumentation Diagrams) against actual installations for accuracy.

Regulatory Compliance

• Ensuring adherence to COSHH regulations and effluent compliance requirements.

Operational Effectiveness Audits

• Evaluating the operating system for consistent and effective cleaning process operation.

Change Management

• Establishing a change management system to handle adjustments in settings, methods, or CIP equipment.

Standard Operating Procedures (SOPs)

• Developing SOPs for CIP and OPC cleaning processes as needed.